Ever wonder how we chose the name Petinos? Ilias Vouras, franchisor, was inspired by the rooster that woke him up every morning in his hometown in Greece. He then decided to name his restaurant on behalf of this early bird. A rooster’s high pitch wake up call announces a beautiful great start to your day!
1998 Petinos logo
For over twenty years now, Petinos has been constantly striving to provide you with the best breakfast experience ever. Our delicious Belgian waffles, our succulent eggs Benedict as well as our famous Montérégie combination plate have stood out and satisfied the palates of our customers. Even after all these years, that flame, passion and ambition that drove us since the beginning is still very present. Our dishes are made from top quality ingredients and served in a welcoming environment. To this date, the number of branches continues to grow and our expansion is never ending.
«The pleasure that a good meal brings served in a welcoming environment is our sole purpose and we hope to have the chance of serving you often.»